This simple potato dough recipe creates tender, flavorful bites seasoned with a savory mix of garlic, chili, and soy sauce. Before you start, make sure to have all your ingredients prepped and your kitchen tools ready. You will need a large pot for boiling, a mixing bowl, and a non-stick frying pan.
Ingredients:
Potato Dough:
- 440 g Potatoes (with peel)
- 200 g Potato starch
- 150 ml Water
Seasoning:
- 14 g (1 Tbsp) Chopped garlic
- 4 g (1 Tbsp) Chili powder
- 3 g (1 tsp) Sugar
- 32 g (4 Tbsp) Soy sauce
- 9 g (1 Tbsp) Chopped green onion
- 24 g (3 Tbsp) Avocado oil (or cooking oil)
Instructions:
- Prepare the Potatoes:
- Wash, peel, and cut the potatoes into chunks for even cooking.
- Boil the potato chunks in water until tender (about 15-20 minutes).
- Mash the Potatoes:
- Drain and cool the boiled potatoes slightly.
- Mash them until smooth and lump-free.
- Make the Potato Dough:
- In a large bowl, combine the mashed potatoes with potato starch.
- Gradually add water, mixing until a soft, smooth dough forms.
- Shape the Dough:
- Divide the dough into small portions and roll them into balls or desired shapes.
- Prepare the Seasoning:
- Mix garlic, chili powder, sugar, soy sauce, green onion, and avocado oil in a small bowl.
- Cook the Potato Dough Pieces:
- Boil the dough pieces for 2-3 minutes until cooked through.
- Season the Dough Pieces:
- Toss the cooked dough pieces in the seasoning mix, cooking for 1-2 minutes to blend flavors.
Enjoy your freshly baked potato noodles!